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Feed hygiene [reg. (EC) No 183/2005]

The feed hygiene regulation should ensure that feed safety is considered at all stages that may have an impact on feed and food safety, including primary production. Along the chain we need compulsory registration of all feed business operators by the competent authority to ensure that all feed businesses operate in accordance with harmonised hygiene requirements.

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ERAWAN CONSULTING is familiar with this approach and can help you to implement the application of good hygiene practice and HACCP principles (Hazard Analysis and Critical Point) at all levels of agriculture production and use of feed :

  • General implementation of procedures based on the principles of HACCP
  • Technical and/or regulatory assistance in certification process (dossier construction)

ERAWAN CONSULTING can help you in your laboratory search for different types of controls and can provide guides to good practice in feed production.