About us

Working rules, team and network

Working rules

Erawan Consulting develops a clear dialogue with your team and our experts, all the information is handled under a strict confidentiality level.
Erawan Consulting is able to produce high quality output which comply with EU bodies requirements.
Our main target is to successfully grant any authorisation at the cheapest level in accordance with the high quality level of EU requirements.

Erawan Consulting analyze your needs and expectations and can propose you the suitable steps to fit EU requirements

Team

Dr Gérard BERTIN

Dr Gérard BERTIN (Doctor of Science, DSc, specialized in "Physiology of Nutrition") worked for more than thirty-five in the private sector as R&D and Regulatory affairs manager. He had a very close collaboration with EU professional associations and participated in the elaboration of the feed additive regulation.

During his employment Dr BERTIN has successfully deposited more than 12 feed additives dossiers such as alive yeast, enzyme, organic selenium, silage agents, etc.
On behalf of EU association he actively collaborated with the EURL-FA to implement the standardization of methods of analysis.

He gained a very high expertise and understanding of the scientific and regulatory aspects of feed and food regulation at national, EU and international levels.

In addition, Dr BERTIN hold degrees as an analytical and toxicologist expert.
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Network

International organization

  • EU Commission
  • EFSA (European Food Safety Authority)
  • EURL-FA (European Union Reference Laboratory for Feed Additives)
  • CEN (European Committee for Standardization), ISO (International Organization for Standardization)
  • WHO (World Health Organization), FSA (Food Standard Agency)
  • Worldwide associations: AOAC International (Scientific Association Dedicated to Excellence in Analytical Methods)
  • Other contact upon request

Scientific contacts

EU research institutes (France, Italy, UK)

National structures

  • DGCCRF (Direction générale de la concurrence, de la consommation et de la répression des fraudes)
  • ANSES (Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail), 
  • AFTAA (Association Française des Techniciens de l'Alimentation et des Productions Animales)
  • AFCA/CIAL (Association des Fabricants de Compléments pour l'Alimentation animale)